After moving to the current location, there is still a lot of people. It is recommended to book a table online, otherwise you will have to wait in line. More than 20 kinds of skewers are made of local three-yellow chicken. In addition to the common chicken breast, chicken wings, chicken skin, etc., they also provide rare parts such as chicken atrium and thyroid.

We especially recommend the chicken meatballs with soy sauce and egg yolk, which are grilled until crispy and have the enticing aroma of binchotan. There is a wide range of liquors, including Japanese whisky, sake and cocktails.